Pyrenees Brebis Cheese 100G
8.40€
Type of milk : Sheep Heat treatment : Pasteurized Production : Small-scale production Style : Uncooked pressed cheese Look : Thin dark yellow rind spotted with red, white ivory soft paste Texture : Thick chewing at first and then very creamy Smell : Smooth, lactic and butter notes Taste : Slight taste of sheep, milky and softness Wine pairing : Fruity white wine (Jurançon, Viognier) / Beer pairing : Blond beerCountry : France Region : Nouvelle Aquitaine Department : Pyrénées-Atlantiques Province : Pays Basque
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